Don’t Shat my Fat Coffee
An interesting blessing, curse, phenomenon, or slap in the face when you no longer crave sweet, is the ability to have hyper-sensitive taste to things naturally and artificially sweetened. Naturally sweet fruits and vegetables taste amazing, while artificially sweetened edible products taste wickedly sweet and not in a good way. Like a sugar monster taking a dump on you. Check out ‘Don’t Shat my Fat Coffee‘ from my food blog.
Don’t Shat my Fat Coffee: A sugar bomb tale
Got sugar-bombed today. That first swig of my grande heavy whipping cream latte was NOT meant to include their whipped cream. It was a shocking WTF is this moment. G R O S S. I spat the crap out the car window, but some went down the hatch and damage had already been done with predigestion occurring under the tongue and all over the inside of my mouth. A massive sweet and chemical aftertaste. The hit floored me in the car. So much that I dribbled onto my shirt. Not an exaggeration. I couldn’t fix it. Unlike a other foods like a regular cheeseburger which can be rectified by wiping away the ketchup and peeling away the bun used only as a wrapper. So I did the u-turn and drove back to the Starbucks to get it fixed. The barista apologized…
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